Meat The Team: Fran

This week, we’re introducing Francesca Barton. Fran has been part of our team for three years, and as one of our waitresses, she’s become a familiar and much-loved face in the dining room. Known for her fun personality and sense of humour, she helps create the welcoming, light-hearted atmosphere that makes The Falcon what it is.

Life Beyond The Falcon

While Fran’s role at The Falcon keeps her busy, it’s her big personality and good-natured banter that really shine through. She’s all about connecting with guests, sharing a laugh with her colleagues, and helping create the kind of experience that keeps people coming back.

Fran’s Falcon Favourites

When asked about her go-to order at The Falcon, Fran didn’t hesitate:

• Starter: Grilled Pitta Bread & Hummus

• Steak: 10oz Fillet, cooked Medium-Rare

• Regular Sides: Pesto Roasted Plum Tomato & Buttered Tenderstem

• Large Side: Skinny Fries

• Sauce & Extras: Falcon Beef Dripping

• Dessert: Sticky Toffee Pudding

• Drink of Choice: Whitley Neill Raspberry (DOUBLE) with Fever Tree Ginger Ale

What Fran Loves About The Falcon

Fran summed it up perfectly in her own words:

“My favourite thing about The Falcon is everyone’s strange sense of humour, the fun working atmosphere and our motivation to be the best of the best. I thoroughly enjoy working with my colleagues who make it all enjoyable.”

A Final Word

From her fun-loving personality to her dedication on the floor, Fran is a big part of what makes The Falcon feel like home to both staff and guests. Next time you spot her, you’ll know you’re in for great service — and probably a laugh or two along the way!