Young Falconer's Menu
Smaller portions for the smaller appetite
Available to those aged 12 & under
Steak & Quiz Night
Enjoy our locally-reared steak & enter our entertaining interactive quiz night!
Produced by Phil, Credit taken by Andy
- EXPIERENCE -
The Taste of The Falcon
Lunch Menu
Served Monday-Friday 12-2pm & Saturday 12-3pm
NIBBLES
SOURDOUGH & OLIVES
PAN-FRIED CHORIZO
CHEESY GARLIC BREAD
CRISPY HALLOUMI
STARTERS
MUSHROOMS ON TOAST
Creamed garlic mushrooms with pesto on toasted sourdough
BREADED BRIE WEDGES
Served with cranberry sauce or sweet chilli sauce
CORNISH CRAB CAKES
Served with a dry slaw & sweet chilli sauce
HOMEMADE SCOTCH EGG
Served with red onion jam & mustard-mayo
HONEY ROASTED GOAT'S CHEESE
Mixed marinated olives, beetroot, salad leaves, roasted nuts & aged balsamic vinegar
STARTER PLATTER FOR 4
Homemade scotch egg, breaded brie wedges, a pot of mixed olives, pan-fried chorizo & crispy halloumi
MAINS
FALCON DIPSTER STEAK SANDWICH
Grilled steak ciabatta sandwich, topped with Cheddar cheese sauce, red onion jam & mustard-mayo. Served with chunky chips & Falcon beef dripping
STEAK FRITES
Sliced 8oz Sirloin served with skinny fries & a side of garlic & herb butter
TORNEDOS ROSSINI
7oz Fillet steak with Brussels pâté, dauphinoise & a mushroom & a creamy mushroom sauce on a grilled sourdough crouton
THE CHEF'S PLATE FOR 1
7oz fillet & 10oz ribeye. Served with 1 large side, 2 regular sides and 3 sauces from the steak list page. This is a discounted meal for 1, no sharing shenanigans
PIZZAS
All pizzas come served with a side of dressed leaves
CLASSIC MARGARITA PIZZA
Fresh tomato sauce, mozzarella & Cheddar blend on a hand-stretched sourdough base
SYNWELL PIZZA
Margherita based topped with sliced pepperoni & chorizo bits
PARKLANDS PIZZA
Margherita based topped with goat's cheese & caramelised red onions
BURGERS
Choose a patty - Double stacked smashed beef, Crispy chicken or Carrot & lentil All burgers come served with a side of slaw & skinny fries
FALCON HOUSE BURGER
Burger sauce, melted cheese, red onion jam, sliced tomato, lettuce & gherkins
OZLEWORTH BURGER
Smoked applewood cheese, crispy onions & English mustard-mayo
LUDGATE BURGER
Streaky bacon, melted cheese & baconnaise
MONDAY DIPSTER CLUB
Served Mondays 12-2pm Enjoy our signature Falcon dipster steak sandwich for only £12.95 per person No swaps but we're happy to take things off for you.
FALCON DIPSTER STEAK SANDWICH
Grilled steak ciabatta sandwich, topped with Cheddar cheese sauce, red onion jam & mustard-mayo. Served with chunky chips & Falcon beef dripping
STEAK LIST
All steaks come served with 2 regular sides & 1 large side
CAULIFLOWER STEAK
FILLET
The king of steaks, our most tender and lean steak. We recommend that our fillet steaks are cooked no more than medium
7oz (198g)
10oz (287g)
SIRLOIN
A great tender all rounder with a line of fat across the top
8oz (226g)
12oz (340g)
RIBEYE
Marbled & flavoursome. We recommend all Ribeyes cooked at least medium rare to make sure the fat is rendered.
10oz (287g)
14oz (397g)
T-BONE
Our chef's favourite, T-bone steaks are fillet on one side and sirloin on the other.
24oz (680g)
32oz (907g) TOMAHAWK RIBEYE
Take on our Tomahawk Ribeye and get your name up on our wall of champions (must be completed solo to qualify). A huge ribeye cooked on the bone, giving it even more flavour.
32oz (907g)
THE FALCON'S FINEST (CHATEAUBRIAND)
This is a single sliced sharing joint cut from the fillet tenderloin (cannot be cooked 2 ways), served pink. Choose any 2 starters or nibbles Served with 4 regular sides, 2 large sides & 2 sauces Finished off with any 2 desserts to done-in or takeaway This is a sharing 3-course meal for 2.
18oz (510g)
REGULAR STEAK SIDES
Don't forget to pick 2 regular sides & 1 large side to go with your steak preference! What's your go-to?
BUTTERED GARDEN PEAS
CREAMED GARLIC MUSHROOMS
DRESSED SALAD LEAVES
GARLIC & HERB BUTTER
HOMEMADE ONION RINGS (3)
HOMEMADE SLAW
PESTO ROASTED PLUM TOMATO
LARGE STEAK SIDES
Don't forget to pick 2 regular sides & 1 large side to go with your steak preference! What's your go-to?
CHUNKY CHIPS
SKINNY FRIES
CHORIZO, CARROT & SWEDE MASH
HOUSE SALAD
DAUPHINOISE POTATOES
BUTTERED TENDERSTEM
STEAK SAUCES
The perfect finishing touch, made to take your steak from great to unforgettable
CLASSIC STILTON
CREAMY PEPPERCORN
BEARNAISE SAUCE
FALCON BEEF DRIPPING
TABLE SHARERS
Big. bold table sharers that bring the table together - because good food tastes better with good company
ONION RINGS (6)
LARGE HOUSE SALAD
CRISPY HALLOUMI (6)
DESSERT LIST
The perfect way to finish off your Falcon experience (dine-in only desserts)
AFFOGATO
Double espresso poured over 2 scoops of farmhouse vanilla ice cream Served with homemade shortbread. For gluten free alternative, please ask
MIXED FRUIT TOPPED LEMON POSSET
Chilled dessert with a velvety texture, infused with lemon zest & topped with mixed fruit compote.
TRIPLE CHOCOLATE BROWNIE
Served with warm chocolate sauce & vanilla ice-cream
CLASSIC BANOFFEE PIE
Bananas, cream & thick caramel sauce on a buttery biscuit base Served with banana ice cream
VANILLA CRÈME BRÛLÉE
Served with a shortbread biscuit
ETON MESS
Fresh strawberries, mixed berries, Chantilly cream & topped with crushed meringue shards
STICKY TOFFEE PUDDING
Soft and sweet date cake with hazelnut crumbs soaked in warm toffee sauce Served with farmhouse vanilla ice cream
ICE CREAM SELECTION
3 scoops of today’s selection of ice creams
YOUNG FALCONER'S ICE CREAM PARLOUR
CELEBRATION CAKE
Make your celebration extra special with one of our handmade Celebration Cakes — perfect for birthdays, anniversaries and special occasions. Available in two flavours — Double Chocolate or Classic Victoria Pre-order only — minimum 7 days’ notice required.
