We have an exciting opportunity to join our award-winning steakhouse in a fast-paced, friendly environment. Experience is essential (minimum 1 year Front of House), and knowledge of LBS till systems or ResDiary is a bonus — but not required.

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Must be 18+ (occasional unsupervised bar work required).

• Tuesday: 6pm – close

• Wednesday: 6pm – close

• Every other Friday: 5pm – close

• Sunday: 11:15am – 6pm
  Additional hours are sometimes available.

• Competitive hourly rate (meets national minimum wage, with increases as you grow in the role)

• Equal share of excellent tips & service charge 💸

• Staff discount on food & drink

• Great team atmosphere and supportive managers

• Setting up and closing down service stations

• Taking orders and looking after guests

• Handling payments

• Preparing drinks and running food

• Supporting chefs and porters when needed

• Keeping service areas clean and organised

• Assisting with events and fundraisers

• This is an active, hands-on role — you’ll be on your feet, moving, and engaging with guests throughout your shift.

If this sounds like the perfect fit for you, fill out the application form on this page to apply.

We review every submission carefully and will be in touch if we’d like to arrange a chat.