Young Falconer's Menu
Smaller portions for the smaller appetite
Available to those aged 12 & under
Steak & Quiz Night
Enjoy our locally-reared steak & enter our entertaining interactive quiz night!
Produced by Phil, Credit taken by Andy
- EXPIERENCE -
The Taste of The Falcon
Sunday Roast Menu
Served Sunday 12-3:15pm
SUNDAY ROAST MAINS
All roast options come with: Roasted potatoes, honey-mustard roasted parsnips, carrot & swede mash, tenderstem broccoli, mixed green gratin & real gravy
30-DAY AGED SIRLOIN
8oz Sirloin, a great all-rounder, balanced tenderness and rich taste with a homemade Yorkshire pudding Served pink (for well-done, please ask)
30-DAY AGED RIBEYE
8oz Ribeye, juicy, marbled & flavoursome steak with a homemade Yorkshire pudding. Served pink (for well-done, please ask)
30-DAY AGED FILLET
8oz Fillet, the most tender & lean cut of beef, the king of steaks with a homemade Yorkshire pudding. Served pink (for well-done cooking, please ask)
LAMB RUMP
Tender and flavoursome locally source lamb rump with spring onion champ mash. Served pink (for well-done please ask)
BACON-WRAPPED CHICKEN BREAST
Tender French-trimmed chicken wrapped in local bacon with cranberry & sausage meat stuffing.
VEGETARIAN ROAST
Roasted cauliflower steak Vegetarian gravy available upon request, please note- our vegetables are cooked using animal produce such as cream, butter and beef stock
THE SUNDAY BEST
Presenting the ultimate Sunday roast experience! A farm-to-fork feast featuring all three of our Sunday meat specialities 30-DAY AGED SIRLOIN (SERVED PINK) BACON-WRAPPED CHICKEN BREAST LAMB RUMP (SERVED PINK) Why not upgrade your steak to a Ribeye for £3 or a Fillet for £6 Accompanied by 2 homemade Yorkshire puddings (gluten free alternative available), spring onion mash, cranberry & sausage meat stuffing, roasted potatoes, honey-mustard roasted parsnips, mixed greens gratin, carrot & swede mash, cauliflower cheese, pigs in blankets & plenty of homemade gravy Conclude your exceptional roast experience with any 2 of our homemade desserts to dine-in or takeaway This is a sharing platter for 2
SUNDAY ROAST TABLE EXTRAS
YORKSHIRE PUDDING
EXTRA VEGETABLES
ROAST POTATOES
PIGS IN BLANKETS
CAULIFLOWER CHEESE
HOMEMADE REAL GRAVY
YOUNG FALCONER'S SUNDAY MENU
Served Sunday 12-3:15pm
YOUNG FALCONER'S SIRLOIN STEAK ROAST
YOUNG FALCONER'S ½ SIZED BACON-WRAPPED CHICKEN BREAST
YOUNG FALCONER'S ½ SIZED LAMB RUMP
YOUNG FALCONER'S MARGHERITA PIZZA
YOUNG FALCONER'S ICE CREAM PARLOUR
DESSERT LIST
The perfect way to finish off your Falcon experience (dine-in only desserts)
AFFOGATO
Double espresso poured over 2 scoops of farmhouse vanilla ice cream Served with homemade shortbread. For gluten free alternative, please ask
MIXED FRUIT TOPPED LEMON POSSET
Chilled dessert with a velvety texture, infused with lemon zest & topped with mixed fruit compote.
CLASSIC BANOFFEE PIE
Bananas, cream & thick caramel sauce on a buttery biscuit base Served with banana ice cream
VANILLA CRÈME BRÛLÉE
Served with a shortbread biscuit
ETON MESS
Fresh strawberries, mixed berries, Chantilly cream & topped with crushed meringue shards
STICKY TOFFEE PUDDING
Soft and sweet date cake with hazelnut crumbs soaked in warm toffee sauce Served with farmhouse vanilla ice cream
ICE CREAM SELECTION
3 scoops of today’s selection of ice creams
CELEBRATION CAKE
Make your celebration extra special with one of our handmade Celebration Cakes — perfect for birthdays, anniversaries and special occasions. Available in two flavours — Double Chocolate or Classic Victoria Pre-order only — minimum 7 days’ notice required.
