
Young Falconer's Menu
Smaller portions for the smaller appetite
Available to those aged 12 & under

- EXPIERENCE -
The Taste of The Falcon

Sunday Roast Menu
Served Sunday 12-3:15pm
SUNDAY ROAST MAINS
All roast options come with: Roasted potatoes, honey-mustard roasted parsnips, carrot & swede mash, tenderstem broccoli, mixed green gratin & real gravy
30-DAY AGED SIRLOIN
8oz Sirloin, a great all-rounder, balanced tenderness and rich taste with a homemade Yorkshire pudding Served pink (for well-done, please ask)

30-DAY AGED RIBEYE
8oz Ribeye, juicy, marbled & flavoursome steak with a homemade Yorkshire pudding. Served pink (for well-done, please ask)

30-DAY AGED FILLET
8oz Fillet, the most tender & lean cut of beef, the king of steaks with a homemade Yorkshire pudding. Served pink (for well-done cooking, please ask)

LAMB RUMP
Tender and flavoursome locally source lamb rump with spring onion champ mash. Served pink (for well-done please ask)

BACON-WRAPPED CHICKEN BREAST
Tender French-trimmed chicken wrapped in local bacon with cranberry & sausage meat stuffing.

VEGETARIAN ROAST
Roasted cauliflower steak Vegetarian gravy available upon request, please note- our vegetables are cooked using animal produce such as cream, butter and beef stock

THE SUNDAY BEST
Presenting the ultimate Sunday roast experience! A farm-to-fork feast featuring all three of our Sunday meat specialities 30-DAY AGED SIRLOIN (SERVED PINK) BACON-WRAPPED CHICKEN BREAST LAMB RUMP (SERVED PINK) Why not upgrade your steak to a Ribeye for £3 or a Fillet for £6 Accompanied by 2 homemade Yorkshire puddings (gluten free alternative available), spring onion mash, cranberry & sausage meat stuffing, roasted potatoes, honey-mustard roasted parsnips, mixed greens gratin, carrot & swede mash, cauliflower cheese, pigs in blankets & plenty of homemade gravy Conclude your exceptional roast experience with any 2 of our homemade desserts to dine-in or takeaway This is a sharing platter for 2

SUNDAY ROAST TABLE EXTRAS
YORKSHIRE PUDDING

EXTRA VEGETABLES

ROAST POTATOES

PIGS IN BLANKETS

CAULIFLOWER CHEESE

HOMEMADE REAL GRAVY

YOUNG FALCONER'S SUNDAY MENU
Served Sunday 12-3:15pm
YOUNG FALCONER'S SIRLOIN STEAK ROAST

YOUNG FALCONER'S ½ SIZED BACON-WRAPPED CHICKEN BREAST

YOUNG FALCONER'S ½ SIZED LAMB RUMP

YOUNG FALCONER'S MARGHERITA PIZZA

YOUNG FALCONER'S ICE CREAM PARLOUR

DESSERT LIST
The perfect way to finish off your Falcon experience (dine-in only desserts)
AFFOGATO
Double espresso poured over 2 scoops of farmhouse vanilla ice cream Served with homemade shortbread. For gluten free alternative, please ask

CLASSIC BANOFFEE PIE
Bananas, cream & thick caramel sauce on a buttery biscuit base Served with banana ice cream

VANILLA CRÈME BRÛLÉE
Served with homemade shortbread. For gluten free alternative, please ask

SAM'S EVER-CHANGING CHEESECAKE
Ask your server about today’s current cheesecake flavour Served with vanilla ice cream

STICKY TOFFEE PUDDING
Soft and sweet date cake with hazelnut crumbs soaked in warm toffee sauce Served with farmhouse vanilla ice cream

ICE CREAM SELECTION
3 scoops of today’s selection of ice creams












































