Creamed button mushrooms with pesto on toasted sourdough

Served with cranberry sauce or sweet chilli sauce

Grilled & peeled king prawns, served with a dry slaw & sweet chilli sauce

Served with red onion jam & mustard-mayo

Mixed marinated olives, beetroot, salad leaves, roasted nuts & aged balsamic vinegar

Homemade scotch egg, breaded brie wedges, a pot of mixed olives, hot honey chorizo & crispy halloumi

Sliced 8oz Sirloin served with skinny fries & a side of garlic & herb butter

Gluten-free breaded scampi, served with garden peas, tartare & chunky chips

Grilled steak ciabatta sandwich, topped with Cheddar cheese sauce, red onion jam & mustard-mayo. Served with chunky chips & Falcon beef dripping

7oz Fillet steak with Brussels pâté, dauphinoise & a mushroom & a creamy mushroom sauce on a grilled sourdough crouton

7oz fillet & 10oz ribeye. Served with 1 large side, 2 regular sides and 3 sauces from the steak list page. This is a discounted meal for 1, no sharing shenanigans

Fresh tomato sauce with a blend of mozzarella & Cheddar cheese

Margherita based topped with sliced pepperoni, pastrami & chorizo bits

Margherita based topped with goat's cheese & caramelised red onions

American cheese, burger sauce, red onion jam, sliced tomato, lettuce & gherkins

Smoked applewood cheese, onion rings, crispy onions & English mustard-mayo

Monterey Jack cheese, streaky bacon, pastrami & baconnaise

Add 3 garlic buttered king prawns to your steak

The king of steaks, our most tender and lean steak. We recommend that our fillet steaks are cooked no more than medium

A great tender all rounder with a line of fat across the top

Marbled & flavoursome. We recommend all Ribeyes cooked at least medium rare to make sure the fat is rendered.

Our chef's favourite, T-bone steaks are fillet on one side and sirloin on the other.

Take on our Tomahawk Ribeye and get your name up on our wall of champions (must be completed solo to qualify). A huge ribeye cooked on the bone, giving it even more flavour.

This is a single sliced sharing joint cut from the fillet tenderloin (cannot be cooked 2 ways), served pink. Choose any 2 starters or nibbles Served with 4 regular sides, 2 large sides & 2 sauces Finished off with any 2 desserts to done-in or takeaway This is a sharing 3-course meal for 2.

Double espresso poured over 2 scoops of farmhouse vanilla ice cream Served with homemade shortbread. For gluten free alternative, please ask

Served with warm chocolate sauce & vanilla ice-cream

New to menu

Bananas, cream & thick caramel sauce on a buttery biscuit base Served with banana ice cream

Served with a shortbread biscuit

New to menu

Fresh strawberries, mixed berries, Chantilly cream & topped with crushed meringue shards

Soft and sweet date cake with hazelnut crumbs soaked in warm toffee sauce Served with farmhouse vanilla ice cream

3 scoops of today’s selection of ice creams

Make your celebration extra special with one of our handmade Celebration Cakes — perfect for birthdays, anniversaries and special occasions. Available in two flavours — Double Chocolate or Classic Victoria Pre-order only — minimum 7 days’ notice required.

New to menu

1/2 Banoffee Pie & 1/2 of our ever-changing cheesecake

Exclusive to our Lunch Set Menu

Fresh strawberries with a choice of homemade chocolate sauce or double pouring cream

Exclusive to our Lunch Set Menu

Two chocolate chip cookies served with a scoop of Marshfield vanilla ice-cream

Exclusive to our Lunch Set Menu