Served with toasted sourdough, red onion jam & salted butter

Served with a dry slaw & a spiced ginger, chilli & garlic sauce

Served with pesto on toasted sourdough

Served with cranberry sauce or sweet chilli sauce

Served with red onion jam & mustard-mayo

Mixed marinated olives, beetroot, salad leaves, roasted nuts & aged balsamic vinegar

Sliced 8oz Sirloin served with chimichurri, garlic & herb butter or peppercorn sauce & skinny fries

7oz Fillet steak on a grilled sourdough crouton with pâté, dauphinoise and a mushroom & brandy sauce

7oz fillet & 12oz ribeye. Served with 2 regular sides, 1 large side and 3 sauces from the steak list page

Grilled steak ciabatta sandwich, topped with Cheddar cheese sauce, red onion jam & mustard-mayo. Served with chunky chips & Falcon beef dripping

Chunky chips, garden peas & homemade tartare

Choose from: Double-smahed beef Crispy Chicken Carrot & Lentil Patty All burgers come with burger sauce, melted cheese, red onion jam, sliced tomato, lettuce, gherkins, skinny fries & slaw

Grilled steak ciabatta sandwich, topped with Cheddar cheese sauce, red onion jam & mustard-mayo. Served with chunky chips & Falcon beef dripping

American cheese, burger sauce, red onion jam, lettuce, gherkins & tomato

Monterey Jack cheese, baconnaise, crispy onions & candied bacon

Smoked applewood cheese, BBQ brisket, crispy onions & English-mustard mayo

Spiced ginger, chilli & garlic marinade, dry slaw, blue cheese sauce & jalapenos

Breaded brie wedge, chimichurri, chorizo bits & mature Cheddar cheese

The king of steaks, our most tender and lean steak. We recommend that our fillet steaks are cooked no more than medium

A great tender all rounder with a line of fat across the top

Marbled & flavoursome. We recommend all Ribeyes cooked at least medium rare to make sure the fat is rendered.

Our chef's favourite, T-bone steaks are fillet on one side and sirloin on the other.

Take on our Rump Challenge and get your name up on our wall of champions (must be completed solo to qualify). A huge ribeye cooked on the bone, giving it even more flavour.

This is a single sliced sharing joint cut from the fillet tenderloin (cannot be cooked 2 ways), served pink. Choose any 2 starters or nibbles Served with 4 regular sides, 2 large sides & 2 sauces Finished off with any 2 desserts to done-in or takeaway This is a sharing 3-course meal for 2.

Double espresso poured over 2 scoops of farmhouse vanilla ice cream Served with homemade shortbread. For gluten free alternative, please ask

Chilled dessert with a velvety texture, infused with lemons & raspberries, served with berry compote & homemade shortbread For gluten free alternative, please ask

Layers of milk chocolate ganache, Biscoff caramel & Chantilly cream, topped with Biscoff crumbs

Bananas, cream & thick caramel sauce on a buttery biscuit base Served with banana ice cream

Served with homemade shortbread. For gluten free alternative, please ask

Ask your server about today’s current cheesecake flavour Served with vanilla ice cream

Fresh strawberries, mixed berries, Chantilly cream & topped with crushed meringue shards

Soft and sweet date cake with hazelnut crumbs soaked in warm toffee sauce Served with farmhouse vanilla ice cream

3 scoops of today’s selection of ice creams